Wood Fired Pizza in Vermont: Top 10 Spots You Must Try!

Vermont, known for its picturesque landscapes and vibrant culinary scene, is a haven for pizza enthusiasts. The state boasts an impressive array of pizzerias, each offering unique wood-fired creations. As a pizza lover on a gastronomic adventure, I explored the best wood-fired pizza spots across Vermont, and I’m excited to share my experience with you. Here’s a detailed guide to the top 10 wood-fired pizzerias in Vermont.

Pizzeria Verità

Pizzeria Verità

Pizzeria Verità, located in the heart of Burlington, VT, offers an exceptional Neapolitan pizza experience that transports diners straight to Italy. The restaurant exudes a warm and inviting ambiance, enhanced by an open kitchen where patrons can watch skilled pizzaiolos expertly craft each pizza. The highlight of Pizzeria Verità is its wood-fired oven, imported from Italy and capable of reaching temperatures as high as 900°F, which ensures a perfectly charred crust that is light, airy, and slightly crispy. One of the standout offerings is the Margherita pizza, topped with San Marzano tomatoes, fresh mozzarella, and basil, creating a harmonious blend of fresh and flavorful ingredients. The dedication to authenticity and quality is evident in every bite, making Pizzeria Verità a must-visit destination for pizza enthusiasts. Whether you’re enjoying a casual dinner or celebrating a special occasion, the friendly staff, cozy atmosphere, and exceptional pizzas make Pizzeria Verità a standout choice in Burlington.

American Flatbread

Dining on a Dime: American Flatbread | Dining on a Dime | Seven Days | Vermont's Independent Voice

American Flatbread offers a unique dining experience that combines rustic charm with culinary excellence. Housed in a historic barn, the restaurant exudes a cozy, intimate ambiance that emphasizes community and sustainability. American Flatbread is renowned for its commitment to using organic and locally sourced ingredients, a philosophy that shines through in their signature flatbread pizzas. These pizzas are cooked in a massive wood-fired earthen oven, which imparts a distinctive smoky flavor and perfectly crispy crust. Among their standout offerings is the New Vermont Sausage flatbread, featuring locally sourced pork sausage, sundried tomatoes, and caramelized onions, which creates a delightful balance of savory and sweet flavors. Beyond the food, the communal atmosphere and the restaurant’s dedication to supporting local farmers and producers make dining at American Flatbread a truly special experience. It’s more than just a meal; it’s an immersion into the heart of Vermont’s local food culture. Whether you’re a local or a visitor, American Flatbread is a must-visit destination for anyone seeking delicious, thoughtfully prepared wood-fired pizza in a welcoming and picturesque setting.

Folino’s Pizza

pizza! - Picture of Folino's Wood Fired Pizza, Shelburne - Tripadvisor

Folino’s Pizza, situated in Shelburne, VT, is a beloved family-owned pizzeria that has earned a stellar reputation for its fresh, locally sourced ingredients and relaxed, inviting atmosphere. The interior of Folino’s is characterized by its minimalist design, featuring high ceilings and communal tables that create a welcoming environment for diners to enjoy their meals. The pizzeria’s wood-fired oven is the heart of the operation, producing thin, crispy crusts that serve as the perfect foundation for a variety of flavorful toppings. One of the standout pizzas is the Localvore, which showcases the best of Vermont’s seasonal vegetables and goat cheese, offering a vibrant and delicious experience with every bite. For those who prefer a classic option, the Margherita pizza, with its fresh tomatoes, mozzarella, and basil, is always a crowd-pleaser. Folino’s also allows patrons to bring their own beer or wine, adding a personal touch to the dining experience. This unique feature, combined with the consistently high-quality pizzas and friendly service, makes Folino’s Pizza a favorite spot for both locals and visitors. Whether you’re looking for a casual meal with friends or a relaxed family dinner, Folino’s Pizza provides a warm and satisfying experience that celebrates the best of Vermont’s local produce and culinary traditions.

Pascolo Ristorante


Pascolo Ristorante, located in the bustling downtown area of Burlington, VT, offers an exquisite blend of traditional Italian cuisine and Vermont’s finest local ingredients. This sophisticated restaurant provides a refined dining experience in a setting that combines rustic charm with modern elegance. The ambiance is perfect for a romantic evening or a special night out, featuring warm lighting, wooden accents, and an inviting atmosphere.

The wood-fired pizzas at Pascolo Ristorante are a highlight of their extensive menu, crafted with a careful blend of imported Italian and fresh local ingredients. The Prosciutto e Rucola pizza stands out with its delicate balance of flavors, featuring savory prosciutto, fresh arugula, and shaved Parmesan atop a perfectly chewy, slightly charred crust. Each bite is a testament to the restaurant’s commitment to quality and authenticity.

In addition to their pizzas, Pascolo Ristorante offers a variety of other Italian dishes, all prepared with the same attention to detail and dedication to sourcing the best ingredients. The attentive service further enhances the dining experience, making guests feel welcomed and well-cared-for.

Pascolo Ristorante is more than just a place to eat; it’s a culinary journey that celebrates the rich traditions of Italian cuisine while embracing the bounty of Vermont’s local produce. Whether you’re a local resident or a visitor to Burlington, dining at Pascolo Ristorante promises an unforgettable experience marked by exceptional food, elegant surroundings, and top-notch service.

La Boca Wood Fired Pizza

Photo of pepperoni pizza

La Boca Wood Fired Pizza, located in the vibrant city of Burlington, VT, offers a delightful and casual dining experience for pizza enthusiasts. The restaurant exudes a laid-back atmosphere, making it an ideal spot for enjoying delicious wood-fired pizza with friends and family. The bright, cheerful interior, combined with friendly and attentive service, creates a welcoming environment that draws both locals and visitors.

The centerpiece of La Boca is its impressive wood-fired oven, which imparts a distinctive smoky flavor to the pizzas and ensures a perfectly crisp crust. Known for their balance of flavors and textures, La Boca’s pizzas are crafted with high-quality ingredients, many of which are locally sourced. A standout on the menu is the Funghi pizza, a mushroom lover’s dream, featuring an array of wild mushrooms, truffle oil, and mozzarella. The combination of earthy mushrooms and aromatic truffle oil on a crispy crust is simply irresistible.

In addition to their delicious pizzas, La Boca also offers a variety of appetizers, salads, and desserts, making it easy to enjoy a complete meal. The restaurant’s central location in Burlington adds to its appeal, making it a convenient choice for a casual lunch or dinner after exploring the city.

La Boca Wood Fired Pizza’s commitment to quality ingredients, excellent service, and a relaxed dining atmosphere makes it a beloved spot in Burlington. Whether you’re in the mood for a classic Margherita or something more adventurous like the Funghi, La Boca promises a satisfying and enjoyable pizza experience.

Barnyard Wood Crafted Pizza

Photo of flatbread

Barnyard Wood Crafted Pizza, located in Colchester, VT, offers a unique farm-to-table pizza experience that delights both locals and visitors. Housed in a charming, rustic setting that evokes the feel of a cozy barn, this pizzeria emphasizes the use of fresh, locally sourced ingredients to create pizzas that are both inventive and delicious.

The wood-fired oven at Barnyard Wood Crafted Pizza is the heart of the operation, infusing each pizza with a distinctive smoky flavor and a perfectly crisp crust. Their menu features a variety of creative pizzas that showcase the best of Vermont’s seasonal produce. A standout option is the Harvest pizza, which is topped with roasted butternut squash, caramelized onions, and goat cheese. This combination of sweet, savory, and tangy flavors on a thin, crispy crust is a testament to their innovative approach to pizza making.

Beyond the excellent food, the atmosphere at Barnyard Wood Crafted Pizza is warm and inviting, making it an ideal spot for a relaxed meal with family or friends. The rustic decor, friendly staff, and communal seating create a sense of community and make dining here a pleasant and memorable experience.

Barnyard Wood Crafted Pizza’s dedication to using high-quality, local ingredients and their creative menu offerings set them apart in the Vermont pizza scene. Whether you’re a local resident or just passing through Colchester, a visit to Barnyard Wood Crafted Pizza promises a delicious meal in a welcoming and charming setting.

Pizza 44

Photo of margarita pizza

Pizza 44, located in Burlington, VT, is a unique collaboration between Queen City Brewery and Folino’s Pizza, offering a delightful fusion of craft beer and wood-fired pizza. This partnership creates a vibrant and lively dining experience, characterized by its industrial-chic decor, communal tables, and an atmosphere that encourages socializing and relaxation.

The wood-fired pizzas at Pizza 44 are crafted with precision and care, using high-quality ingredients that result in a perfect balance of flavors. The Queen City pizza is a standout, featuring house-made sausage, roasted red peppers, and mozzarella, all atop a thin, crispy crust that has just the right amount of char from the wood-fired oven. The robust flavors of the toppings are complemented by the subtle smokiness of the crust, making for an exceptional pizza experience.

One of the unique aspects of Pizza 44 is its extensive selection of craft beers from Queen City Brewery. The ability to pair a freshly made pizza with a locally brewed beer enhances the overall dining experience. Whether you prefer a hoppy IPA or a smooth lager, there’s a beer to complement every pizza on the menu.

The communal tables and casual setting make Pizza 44 an excellent spot for gathering with friends or meeting new people. The friendly and knowledgeable staff are always ready to help with beer and pizza recommendations, ensuring that every visit is enjoyable.

Pizza 44’s combination of delicious wood-fired pizzas, quality craft beers, and a welcoming, social atmosphere makes it a standout destination in Burlington. Whether you’re a beer enthusiast, a pizza lover, or both, Pizza 44 offers a unique and satisfying dining experience that’s hard to beat.

Trattoria Delia

The Best Pasta Dish in Every State — Eat This Not That

Trattoria Delia, located in downtown Burlington, VT, offers an exquisite dining experience that combines the rich traditions of Italian cuisine with the charm of a rustic, cozy setting. The restaurant is housed in a beautifully restored historic building, featuring stone walls, wooden beams, and a warm, inviting atmosphere that transports diners straight to the heart of Italy.

The wood-fired pizzas at Trattoria Delia are a highlight of their menu, crafted with meticulous attention to detail and using only the finest ingredients. The Quattro Formaggi pizza is particularly notable, featuring a luxurious blend of four cheeses—Mozzarella, Gorgonzola, Fontina, and Parmesan—on a perfectly charred crust. The combination of creamy, tangy, and sharp flavors creates a delightful harmony that cheese lovers will adore.

In addition to their exceptional pizzas, Trattoria Delia offers a wide array of classic Italian dishes, from handmade pastas to delectable desserts, all prepared with the same commitment to quality and authenticity. The restaurant’s extensive wine list, featuring selections from Italy and beyond, perfectly complements the menu, enhancing the overall dining experience.

The service at Trattoria Delia is impeccable, with a knowledgeable and attentive staff that ensures every guest feels welcomed and well cared for. Whether you’re celebrating a special occasion or simply enjoying a night out, the elegant yet relaxed ambiance makes it an ideal choice.

Trattoria Delia stands out in Burlington for its dedication to authentic Italian cuisine, its warm and inviting setting, and its exceptional service. For those seeking a memorable and refined dining experience, Trattoria Delia is a must-visit destination.

Pizzeria Ida

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Pizzeria Ida, located in Burlington, VT, is a charming, family-run pizzeria that specializes in traditional Neapolitan-style pizzas. This cozy and intimate eatery exudes a welcoming and friendly atmosphere, making it a favorite among locals who appreciate quality and authenticity in their pizza.

The pizzas at Pizzeria Ida are crafted with a focus on simplicity and excellence, using high-quality ingredients and traditional techniques. The Marinara pizza is a standout, showcasing the beauty of simple, fresh ingredients. Topped with tomato, garlic, oregano, and olive oil, this pizza lets the flavors of each component shine. The dough, made with a slow-fermentation process, results in a soft, slightly chewy crust that has a perfect char from the wood-fired oven.

Pizzeria Ida’s dedication to traditional Neapolitan methods is evident in every bite. The use of a high-temperature wood-fired oven, reaching up to 900°F, ensures that each pizza is cooked to perfection in just a few minutes, with a light, airy crust and a delightful smoky flavor.

The intimate setting of Pizzeria Ida, with its rustic decor and cozy ambiance, enhances the dining experience. The friendly and attentive staff make guests feel right at home, adding to the pizzeria’s charm.

Pizzeria Ida is an ideal spot for those who appreciate the art of traditional pizza making. Its commitment to quality ingredients, authentic techniques, and a warm, welcoming atmosphere makes it a must-visit destination in Burlington for pizza lovers seeking an authentic Neapolitan experience.

Myer’s Bagel

Myer's Bagels - Burlington, VT | Review & What to Eat

Myer’s Bagel Bakery, based in Burlington, VT, is renowned for its Montreal-style bagels but also offers a delightful selection of wood-fired pizzas that shouldn’t be missed. This local favorite blends the best of bagel craftsmanship with the artistry of pizza making, creating a unique culinary experience in a casual and inviting atmosphere.

The wood-fired pizzas at Myer’s Bagel Bakery are crafted with the same attention to detail and dedication to quality that define their bagels. The crust, reminiscent of their famous bagels, is chewy and flavorful, with a perfect balance of crispy exterior and soft interior. The Smoked Salmon pizza is a standout, featuring cream cheese, capers, red onion, and, of course, delicious smoked salmon. This combination of savory toppings on a wood-fired crust results in a pizza that’s as satisfying as it is unique.

Beyond their pizzas, Myer’s Bagel Bakery offers a variety of bagels, sandwiches, and baked goods, all made fresh daily using traditional methods and high-quality ingredients. The casual setting and friendly service make it a popular spot for locals and visitors alike, whether stopping by for a quick lunch or enjoying a leisurely meal with friends.

Myer’s Bagel Bakery’s commitment to excellence in both bagel and pizza making sets it apart in Burlington’s culinary scene. Whether you’re craving a classic Margherita or a creative twist like the Smoked Salmon pizza, Myer’s Bagel Bakery promises a delicious and memorable dining experience that celebrates the best of both worlds.

FAQs About Wood Fired Pizza in Vermont

1. What makes wood fired pizza different from other types of pizza? Wood fired pizza is cooked in a wood-fired oven, which reaches very high temperatures. This method gives the pizza a distinctive smoky flavor, a perfectly crisp crust, and evenly cooked toppings.

2. Are the ingredients used in Vermont’s wood fired pizzas locally sourced? Many of Vermont’s wood fired pizzerias pride themselves on using locally sourced ingredients. This ensures freshness and supports local farmers and producers.

3. What is the typical cooking time for wood fired pizza? Due to the high temperatures of wood-fired ovens, pizzas typically cook very quickly, usually in about 2-3 minutes.

4. Do any of the pizzerias mentioned offer gluten-free options? Some of the pizzerias, such as Pizzeria Verità and Folino’s Pizza, offer gluten-free crusts. It’s best to check with the restaurant directly for specific options.

5. Can I bring my own beverages to any of these pizzerias? Folino’s Pizza allows patrons to bring their own beer or wine, adding a personal touch to the dining experience.


Vermont’s wood-fired pizza scene is diverse and vibrant, offering something for every pizza lover. From the rustic charm of American Flatbread to the refined elegance of Trattoria Delia, each pizzeria brings its own unique flair to the table. Whether you’re a local or a visitor, embarking on a culinary journey through these top 10 pizzerias is sure to be a delicious adventure. So, grab a slice and enjoy the best wood-fired pizza that Vermont has to offer!